Baked smoked pork

Ingredients for 4 servings:

• 6 slice(s) of boneless smoked pork
• n. B. white wine, dry
• 1 bell pepper(s), red
• 1 bell pepper(s), green
• 2 stalk(s) leeks
• 250 g mushrooms
• 1 tbsp tomato paste
• Broth, granulated
• salt and pepper
• Thyme
• Fat for frying
• Cheese for topping

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Sauté the smoked pork in a little white wine (do not boil). A small piece takes about 20 to 25 minutes. Trim the leeks and slice into rings. Wash the bell peppers and cut into small strips. Trim the mushrooms and slice them thinly. Sauté the leeks in margarine or oil. Add the bell peppers and mushrooms. Sauté briefly. Top up with stock and the white wine used to sauté the smoked pork and sauté for about 10 minutes. Add the tomato paste and season with salt, pepper, and thyme (be careful with the salt, as the smoked pork itself is salty). Slice the meat and place it in a baking dish. Pour the sauce over it and sprinkle with cheese. Bake in a hot oven at about 220°C (top/bottom heat) until the cheese is golden yellow. Serve with rice or potatoes.