John Myers
Ingredients for 4 servings:
- 4 slices of Kasseler (Kasseler salmon)
- 4 slices of bread
- 4 small cherry tomatoes
- 4 gherkins
- 1 jar sauerkraut (slaughter cabbage), approx. 720 ml
- 4 slice(s) cheese, variety to taste
- pepper
- Oil, e.g. olive oil
- Paprika powder, hot
- Butter or mayonnaise
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Slice the tomatoes and cut the gherkins into strips. Cut the smoked salmon into approximately 0.5 cm thick slices and then cut them into wide strips. Cut the semi-hardy cheese into wide strips. Spread the bread slices with butter or mayonnaise, then top with tomato slices and gherkin strips and season with a little pepper. Place the smoked salmon on top and season with a little more pepper. Spread the smoked cabbage evenly over the bread and top with the cheese strips. Sprinkle with a little paprika. Place the sandwiches on a baking sheet, drizzle with about 2-3 tablespoons of oil, and bake in the oven at 190°C fan/convection oven (210°C top/bottom heat) for about 20 minutes. Very tasty and requires little effort.
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