in Recipes

Baked spaetzle – gyro – casserole

updated

Spread the love

Ingredients for 6 servings:

  • 1 kg meat (gyros), ready seasoned or seasoned yourself
  • 1 kg Spätzle, homemade or pre-cooked
  • 2 cups sour cream
  • 1 onion(s)
  • 300 g cheese, grated
  • Salt
  • chili powder
  • Paprika powder
  • Garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

easy to prepare

Thinly slice the onion. Brown it with the gyro. Mix the spaetzle, sour cream, and gyro in a large bowl and season to taste. Transfer everything to a casserole dish and sprinkle with cheese. Bake in the oven at 175°C for about 20 minutes. A salad with bell peppers, olives, chili peppers, and cucumber goes well with this dish. It’s easy to prepare a day in advance (if you’re short on time).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Matjeshäckerle

Matjes in dill cream