in Recipes

Baked Spanish tortilla

updated

Spread the love

Ingredients for 2 servings:

  • 5 large potatoes
  • 1 large onion(s)
  • 8 eggs
  • salt and pepper
  • chili powder
  • oil
  • Cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Variation of the original tortilla

Peel the potatoes and cut them into thin slices or cubes. Finely dice the onion. Place the potatoes and onions in a medium-sized pan and pour over enough oil to completely cover the potatoes. Cover the pan and cook until the potatoes are tender. Then drain the oil. Beat the eggs and season with salt, pepper, and chili powder. Pour the egg mixture over the potato and onion mixture and cook until the eggs are set. They can still be a little raw on top. Sprinkle the tortilla with cheese. Bake in the oven at 200°C until there is no raw egg left.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wok – pan

Hazelnut cake with only 3 ingredients