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Baked tofu with spicy yogurt

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Ingredients for 2 servings:

  • 500 g tofu, firm
  • 300 g yogurt, Greek
  • 2 tsp spice mix (garam masala)
  • 2 tsp cumin, ground
  • n. B. Oil (peanut)
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick vegetarian snack

Cut the tofu into 6 mm slices and pat dry. Heat the peanut oil in a non-stick pan and fry the tofu over medium heat until golden brown and crispy on both sides. Meanwhile, mix the yogurt with the spices and season generously with salt and pepper. Briefly drain the tofu on kitchen paper and serve with the spiced yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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