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Baked turkey schnitzel on spinach

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Ingredients for 4 servings:

  • 100 ml vegetable stock
  • 450 g leaf spinach, frozen
  • salt and pepper
  • 250 g tomatoes
  • 4 turkey schnitzels
  • 2 tbsp oil
  • 4 slices of Gouda
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Bring the vegetable broth to a boil, add the spinach, and season with salt. Cover and simmer over medium heat for about 10 minutes. Slice the tomatoes. Sear the turkey cutlets on both sides, seasoning with salt and pepper. Spread the spinach in a greased baking dish, place the cutlets on top, top with the tomato slices, and then arrange the Gouda cheese on top. Bake everything in a preheated oven at 200°C (top/bottom heat) on the middle rack for about 15 minutes. Serve with mashed potatoes or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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