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Baked turkey steak in sparkling wine sauce

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Ingredients for 4 servings:

  • 4 turkey steaks
  • 1 cup sour cream
  • 1 bottle of sparkling wine (piccolo)
  • salt and pepper
  • 100 g sweet cream, semi-whipped
  • 100 g cheese (Gouda), grated
  • 1 pinch(s) of sugar
  • 1 pinch of cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the turkey steaks until crispy and place them in a casserole dish. In a pan, combine the sour cream with the piccolo, season with the spices, and bring to a boil briefly. Pour the sauce over the steaks. Season the semi-whipped cream with the spices and pour it over the meat. Sprinkle with Gouda cheese and bake at 180°C for about 20 minutes. Serve with a green salad and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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