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Cheese cream schnitzel

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Ingredients for 6 servings:

  • 6 turkey schnitzels
  • 1 cup whipped cream
  • 1 cup crème fraîche
  • 2 eggs
  • 200 g cheese, grated
  • some flour
  • salt and pepper
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Butter a baking sheet. Season the schnitzel with salt and pepper, then coat in flour and egg, and place on the baking sheet. Mix the whipped cream with the crème fraîche and pour over the schnitzel. Finally, sprinkle with grated cheese. Bake at 180 degrees Celsius for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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