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Schnitzel casserole on a baking tray

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Ingredients for 4 servings:

  • 5 turkey schnitzels
  • salt, pepper
  • Paprika powder
  • Flour
  • 1 stalk(s) leek
  • 1 can of mushrooms
  • 1 cup of cream
  • ½ tbsp seasoning
  • 175 g cheese (Gouda), grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Season the schnitzel, coat it in flour, and place it on a greased baking sheet (or casserole dish). Trim the leek, slice it into rings, and drain the mushrooms. Spread both ingredients over the schnitzel and bake for approximately 30 minutes at 200°C. Then whip the cream until stiff peaks form and season. Sprinkle the schnitzel with grated cheese, drizzle with cream, and bake for another 30 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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