Baked veal steaks

Ingredients for 6 servings:

• 900 g potatoes (cut for fried potatoes), frozen
• Fat for the drip pan or shallow casserole dish
• e.g. salt and pepper
• 100 g cheese (Gouda)
• 500 g crème fraîche
• 1 bunch of chives
• 1 bunch parsley, flat
• 6 thin steak(s) (veal)
• 20 g clarified butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

on the table in just 20 minutes

Grease a roasting pan and place the frozen potatoes on it. Season with salt and pepper. Bake in a preheated oven at 250°C (gas mark 5-6, fan oven: 225°C) for about 10 minutes on the second rack from the bottom. Coarsely grate the cheese (you can skip this step by using coarsely grated cheese) and mix with the crème fraîche. Cut the chives into small rings and chop the parsley. Briefly sear the veal steaks on each side in hot clarified butter, season with salt and pepper, and place on the potatoes. Sprinkle the chives and chopped parsley over the veal steaks. Spread the cheese and crème fraîche mixture over the potatoes. Bake the veal steaks in the preheated oven for another 8 to 10 minutes at the same temperature.