in Recipes

Potato and carrot gratin

updated

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Ingredients for 4 servings:

  • 600 g potatoes
  • 600 g carrot(s)
  • 1 cup whipped cream, approx. 200 g
  • 1 cup of sour cream or crème fraîche, approx. 200 g
  • 250 g grated cheese (Edam, Emmental)
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 40 minutes

Peel the potatoes and carrots and slice or grate them very thinly. Layer them alternately in a baking dish and season each layer with salt, pepper, and nutmeg. Mix the whipped cream with the sour cream and season generously with salt and pepper. Pour this sauce over the vegetables and sprinkle everything with the grated cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 70 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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