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Baked white sausage on sweet potato slices

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Ingredients for 3 servings:

  • 1 m.-sized sweet potato(s)
  • 300 g white sausage
  • 4 tbsp mustard, sweet
  • 2 tbsp ghee
  • 50 g Edam cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

from the oven

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Line the roasting pan with parchment paper. Cut the sweet potato and sausage into 1 cm thick slices. Place the slices on the baking sheet and brush with ghee. Let them cook for about 10 minutes. Remove from the oven. Spread the mustard on the potato slices first, then place the sausage slices on top. Sprinkle with cheese and bake for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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