in Soup Recipes

Baker's onion soup

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Ingredients for 6 servings:

  • 200 g bread(s), old (wheat bread)
  • 2 liters of beef broth
  • 200 g onion(s), chopped
  • 20 g butter or margarine
  • salt and pepper
  • 2 garlic cloves
  • Tabasco
  • chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

without milk and cream

Chop the onions, press the garlic, and sauté in the butter. Thinly slice and quarter the bread. Add it to the pan with the onions and sauté briefly, then deglaze with the stock. Bring to a boil briefly and simmer gently for one hour on very low heat. Stir occasionally with a whisk until the bread dissolves. The longer the soup simmers, the better the flavor. Add more stock if necessary. It shouldn’t get too thick. Serve with fresh, chopped chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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