John Myers
Baking: Apple and Marzipan Muffins
The perfect baking: apple and marzipan muffins recipe with a picture and simple step-by-step instructions.
- 3 small Free range eggs
- 90 g Sugar fine
- 1 tablespoon Homemade vanilla sugar
- 8 tablespoon Whole milk
- 120 g Soft butter
- 120 g Marzipan raw mass
- 160 gr Sifted flour
- 1 tablespoon Baking powder
- 1 Peeled apples
- 1 pinch Ground cinnamon
- Beat the eggs with the food processor until frothy, add sugar, cinnamon, salt, milk, butter and vanilla sugar and stir in.
- Cut the marzipan into small pieces and cut the peeled apples into small cubes, dust with a little flour and add to the dough. Stir in!
- Mix the flour with baking powder and fold into the dough.
- Line the muffin tin with paper sleeves, fill the molds halfway with batter and bake on the middle rack for 10-12 minutes until light brown.
- After cooling, sprinkle with powdered sugar or brush with topping and decorate.
- BON APPETITE !!!
