John Myers
Baking: Plum and Marzipan Muffins
The perfect baking: plum and marzipan muffins recipe with a picture and simple step-by-step instructions.
- 100 g Flour type 550
- 50 g Ground almonds
- 100 g Sugar
- 2 piece Free range eggs
- 100 g Marzipan paste
- 80 g Safflower oil
- 100 ml Milk
- 2 teaspoon Baking powder
- 1 pinch Salt
- 10 piece Plums, fresh
- Powdered sugar
- Grate the marzipan mixture. Combine with flour, almonds, sugar, eggs, salt, oil, milk and baking powder to make a fairly runny batter.
- Line a muffin tin with paper liners and distribute the batter evenly on top.
- Core the plums and cut into small pieces. Spread these on the dough
- Bake the muffins at 180 degrees top / bottom heat in the preheated oven for about 25 minutes. After cooling, sprinkle with powdered sugar.
- I baked the mufffins in a silicone mold this time. Wasn’t exactly a hit. They didn’t come out very well. They still tasted good, even for those who don’t like marzipan and largely forego fruit. ;-O
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