John Myers
Baking: Apple and Walnut Cookies
The perfect baking: apple and walnut cookies recipe with a picture and simple step-by-step instructions.
- 250 g Spelled flour type 630
- 140 g Grainy oatmeal
- 1 pinch Salt
- 1 teaspoon Baking powder
- 80 g Chopped walnuts
- 125 g Soft butter
- 150 g Raw cane sugar
- 1 piece Egg (L)
- 1 packet Vanilla sugar
- 50 ml Milk
- 50 ml Cream
- 200 g Apple cubes sour
- Mix the flour with salt, baking powder and oatmeal. Roughly chop the walnuts and add them.
- Beat the soft butter with the egg, sugar, vanilla sugar, milk and cream until frothy.
- Quarter and peel the apples, remove the core and chase away unwelcome guests. Cut the apple quarters into very small cubes, add to the butter / sugar / egg mixture and fold in.
- Now add the flour / nut mixture spoon by spoon and mix everything well to form a heavy batter.
- Preheat the pipe to 160 ° C circulating air. Place small heaps of the dough with a spoon on a sheet lined with paper or foil, keeping a little distance. (The amount is approx. 50 pieces – see “Number of people”) Bake the cookies for approx. 13-16 minutes until they are golden yellow. After cooling, put it in a can or eat it right away. They can be kept for approx. 10 – 12 days.
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