Baking Bread Without Wheat – Gluten-Free: The 3 Best Recipes

Bread without wheat – mixed bread

Thanks to the natural gluten in wheat, bread is firm and not brittle. In order for the gluten-free bread to be compact, you have to mix in starchy flour, such as rice flour, corn, or potato starch.

• Ingredients: 250g each of almond flour, buckwheat flour, chickpea flour, and rice flour, 200g coarsely ground pumpkin seeds, 700ml lukewarm water, 1 cube of yeast, 1 tsp sugar, 2-3 tsp salt, 2 tbsp olive oil
• Mix together the flours and pumpkin seeds, then add salt, sugar, and olive oil.
• Dissolve the yeast in the lukewarm water and knead the flour and yeast water into a firm dough. Add more water as needed.
• Let the dough rise in a warm place for two hours.
• Knead the bread dough again and form a loaf. Let it rise directly on the baking sheet for an hour.
• Then bake the bread for an hour at 220 degrees.

Gluten-free buckwheat bread

The ingredients for wheat-free bread are available in well-stocked supermarkets, health food stores, or online. Pay attention to good (organic) quality.

• Ingredients: 1kg buckwheat flour, 1 cube of yeast, 2 tsp salt, 1 pinch of sugar, 600ml lukewarm water, 200ml lukewarm buttermilk
• Knead the flour, salt, sugar, and yeast dissolved in the water and buttermilk into a compact dough.
• Let the dough rest for an hour, knead it again, and put it in a loaf pan. Let rise again for an hour.
• Bake the bread without wheat at 220 degrees for about an hour.

Buns with almond flour

Don’t miss out on delicious rolls for breakfast. We prepare the crispy dough pieces with almond flour instead of wheat.

• Ingredients: 200g ground almonds, 3 tbsp almond flour, 40g psyllium, 2 tsp baking powder, 1 tsp salt, 3 egg whites, 1 tbsp apple cider vinegar, 200ml boiling water
• Mix the dry ingredients with vinegar and egg white.
• Add the boiling water and stir everything into a firm dough.
• Form eight small rolls and bake them at 200 degrees for one hour.