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Baking: Chocolate Muffins with Buttercream

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Baking: Chocolate Muffins with Buttercream

The perfect baking: chocolate muffins with buttercream recipe with a picture and simple step-by-step instructions.

  • 125 g Margarine
  • Or butter
  • 100 g Sugar
  • 2 Eggs
  • 100 g Flour
  • 25 g Cocoa powder
  • 1,5 tsp Baking powder
  • 0,5 crowd Buttercream according to RZ in my KB
  1. For the dough, beat the margarine / butter together with the sugar until frothy. Then hide the eggs.
  2. Mix the flour, cocoa and baking powder and stir in thoroughly.
  3. Now put the dough in 12 muffin molds and bake in the preheated oven at 180 ° C for about 18-20 minutes.
  4. Meanwhile, prepare the buttercream according to the recipe (… filling: buttercream …), for this I used raspberry pudding powder.
  5. Spray the buttercream on the completely cooled muffins and decorate as desired.
Dinner
European
baking: chocolate muffins with buttercream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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