John Myers
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Baking: Mascarpone Quark Cake with Sour Cherries
The perfect baking: mascarpone quark cake with sour cherries recipe with a picture and simple step-by-step instructions.
the biscuit
- 4 piece Free range eggs
- 3 tablespoon Lukewarm water
- 100 g Sugar
- 75 g Flour type 550
- 25 g Potato flour
- 1 pinch Salt
- 2 teaspoon Baking powder
1st layer
- 1 glass Sour cherries, great
- 4 sheet Gelatin white
- 2 tablespoon Sugar
2 layer
- 500 g Quark lean
- 150 g Mascarpone
- 100 ml Cream
- 3 tablespoon Sugar
- 50 ml Lemon juice
- 4 sheet Gelatin white
3 layer
- 1 packet Red cake topping
- 1 tablespoon Sugar
Finisch
- 100 ml Cream
- 100 ml Powdered sugar
the biscuit
- Separate the eggs and beat the egg whites until stiff. Mix the egg yolks with water and sugar using a hand mixer until a creamy, light-colored mixture is obtained.
- Fold in the flour, baking powder, salt and egg white with the whisk.
- Line a baking sheet with foil or parchment paper and distribute the dough evenly on it. Bake at 160 degrees for about 20 minutes. Do not preheat the pipe.
- Tilt the finished base onto a cloth sprinkled with sugar, peel off the foil (rub it off with a damp cloth for paper) and first cut out the base with a cake ring. Cut out 13 small circles with dessert rings (6 cm diameter). Chop up the rest of the biscuit and save for another occasion (dessert).
1. Schicht
- Remove 5,250 ml of the cherry juice and approx. 10 cherries and heat the rest with sugar. Let the gelatine soak in a little cold water, squeeze it out and dissolve it in the hot cherries.
- As soon as these start to gel, spread the cherries on the cake base (with a cake ring).
2. Schicht
- Mix the quark, mascarpone, sugar and lemon juice. Whip the cream and fold in. Let the gelatine soak in a little cold water, squeeze it out, dissolve it and mix it with two tablespoons of the quark cream. Then stir into the rest of the mixture and then spread over the cherry layer. Refrigerate.
3. Schicht
- Make the cake glaze with the cherry juice and distribute it on the quark layer.
finish
- Remove the cake from the ring with a sharp knife. Cut twelve of the small biscuit circles in the middle and sprinkle one half with powdered sugar.
- Whip the cream, pour it into a piping bag and squirt four swabs onto the unsweetened halves. Place half a cherry on each, cover with the sugared halves and place them on the cake.
- Garnish the thirteenth circle with cream and cherries and place in the center of the cake. If there is still cream left, inject it into the spaces between the parts of the set.
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