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Baking: Mini Chocolate Apricot Cake

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Baking: Mini Chocolate Apricot Cake

The perfect baking: mini chocolate apricot cake recipe with a picture and simple step-by-step instructions.

  • 1 Egg
  • 75 g Sugar
  • 1 packet Vanilla sugar
  • 50 g Margarine
  • 250 g Flour
  • 25 g Cocoa powder
  • 0,5 packet Baking powder
  • 250 g Yogurt
  • 250 g Apricots fresh
  • Chocolate icing dark
  1. Beat the egg, sugar, vanilla sugar and margarine until frothy. Mix the flour, cocoa and baking powder and stir in with the yogurt.
  2. Wash the apricots, rub dry and cut into small pieces. Then fold into the dough.
  3. Now spread the dough in a mini baking sheet lined with baking paper and bake at 180 ° C in the preheated oven for about 25-30 minutes. Then let it cool down.
  4. Melt the chocolate icing according to the instructions on the packet and spread it on the completely cooled cake. Let it become solid.
Dinner
European
baking: mini chocolate apricot cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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