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Baking Pie in Convection Oven

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The hot, dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful, crisp flaky layers. This cranberry apple pie is a great candidate for convection baking.

Can you bake a pie in a convection oven?

Lasagnas, pizzas, pies and loaf breads come out great using Convection Bake. Use the Convection Bake setting for pies. This will give you a nice crisp bottom crust with a pie edge that is baked to a perfect light golden brown. Try my recipe for pumpkin pie using the convection bake setting on your oven.

Can an apple pie be baked in a convection oven?

Keeping your pie in the middle of the oven in a convection oven makes optimal use of the even heat pattern. Prepare your pie using your a recipe customized for convection ovens. Prepare the crust and add it to the pie pan. Mix the apples, butter and sugar in a dish.

What should you not bake in a convection oven?

Don’t use convection for cooking cakes, quick breads, custards, or soufflés.

Can you bake cakes and pies in a convection oven?

Food experts generally do not recommend baking cakes in convection ovens. Cakes rise best with a steady heat; the heat movement adjusts the crumb of the cake and may cause it not to rise properly.

Is convection oven better for baking pies?

The hot, dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful, crisp flaky layers.

Do you bake pie on top or bottom rack?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust – it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

How long do you bake a pecan pie in a convection oven?

Bake on bottom rack of a 375° regular oven or 350° convection oven until center jiggles only slightly when pan is gently shaken, 40 to 50 minutes.

What is convection used for in oven?

A convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. Convection ovens can also have a third heating element, called true convection, to help foods cook faster.

Do professional bakers use convection ovens?

Convection ovens are one of the most common pieces of commercial bakery equipment. They do a great job of quickly and evenly baking a variety of products, from bread loaves to cookies to cakes, pies, and brownies. Their use of internal fans to circulate the air creates even browning and repeatable results.

Do you preheat a convection oven?

Yes, all convection ovens need to be preheated. In some modes, more than one element is used during preheat, which can cause the food to burn. The oven will indicate when it has finished a preheat cycle. You should always start with a hot oven or a hot pan.

What is the difference between convection bake and regular bake?

This causes the heat inside the oven to be drier and more evenly distributed, so dishes cooked with convection will cook about 25 percent faster than those on your oven’s conventional bake setting. In addition to saving time, this makes convection cooking slightly more energy-efficient.

When should you not use a convection oven?

Because the fan circulates air, there is a bit of a draft inside the oven. The draft can cause the cake batter to blow around, resulting in lopsided cakes and splattered souffles. Avoid convection bake for custards and flans, souffles, cakes, and quick breads.

How long do I bake a pumpkin pie in a convection oven?

Place the pie into the center of the oven and bake for 35 to 45 minutes, until the pie tests done (see headnote).

How do you convert from conventional to convection?

The general rule of thumb when calculating convection temperature is to reduce the heat setting used for a conventional oven by 25 degrees. The reverse holds true when using convection to conventional oven conversions. Increase the heat temperature setting by 25 degrees.

Can I open the oven while baking pie?

This is a common mistake, and can cause your cake to collapse because the rush of cold air stops your caking from rising. Leave the oven closed for at least 3/4 of the cooking time, and then when you do check the cake, if it still needs more baking wait at least 5-10 minutes before opening the oven again.

Do convection ovens go higher than 350?

For effective conduction cooking make sure pans do not touch each other or the walls of the oven. Convection oven temperatures can be set anywhere between 300 degrees to 550 degrees depending on the type of oven.

How much should you adjust baking temperatures when using a convection oven versus a conventional oven?

Here are a couple of basic conversion tips: Adjust the temperature by 25 degrees. Reduce the oven temperature of a standard recipe by 25 degrees if using a convection oven. If a recipe calls for baking at 350 degrees in a still oven, reduce the temperature to 325 if baking in a convection oven.

Is convection cooking faster than baking?

Convection ovens are hotter and cook faster than conventional ovens. They also cook more evenly thanks to some simple additions to the appliance. All of this adds up to yummier baked goods, meats and more. Here’s how convection ovens work and how they compare to their more basic oven relatives.

What are the disadvantages of a convection oven?

They’re more expensive than traditional ovens. The fan can sometimes blow around foil or parchment paper, interfering with your food. Food is more susceptible to burn if the cooking time is not properly adjusted. Baked goods may not rise properly.

Should I bake a cake with convection?

Is it better to bake a cake in a convection oven? No, it’s much better to bake a cake in a traditional conventional oven than a convection oven. Conventional ovens are better suited for denser batters that need to rise and create a fluffy texture without crisping and browning.

Does convection oven use more electricity?

You may be wondering, is a convection oven better? The short answer is yes. You’ll use about 20 percent less energy each month using a convection oven, which has a fan that continuously circulates hot air through the oven space.

Can you use a glass dish in a convection oven?

You can use bakeware made of aluminum, glass, ceramic or stone in a convection oven. The thicker the material, the less effective convection cooking may be. In these scenarios, choose to use the bottom heating element if possible in order to heat your pan and assist in more even cooking.

What’s the difference between convection bake and bake?

Convection bake uses a fan to circulate the heated air inside the oven, while the regular bake function does not.

Can aluminum foil be used in a convection oven?

Aluminum foils can be used safely when cooking with convection. Granted, you should take extra care to use them properly when using a microwave convection oven.

Can you use a cast iron skillet in a convection oven?

Lightweight pans made of aluminum or metal work best in convection ovens. Materials that are not good heat conductors, like glass and cast iron, are not able to cook the food as rapidly and may leave cold spots.

Can you put a Pyrex dish in a convection oven?

Pyrex glass bakeware is designed for use in a preheated conventional or convection oven at any temperature that is called for in a baking recipe, so long as you follow the Pyrex Safety and Usage Instructions. Remember that Pyrex glass bakeware is NOT to be used on the stovetop or under the broiler.

Can I use parchment paper in convection oven?

Parchment paper is a high density paper that can be used as wax paper. Is this true? According to Reynolds, it can be used in a conventional oven, a convection oven or a toaster oven at temperatures up to 400 F.

Can you use silicone bakeware in a convection oven?

Use silicone cookware in any appliance where it will not come in contact with direct heat (open flame or electric burner). It’s great in a microwave, gas or electric ovens, and convection ovens.

What containers can be used in convection oven?

Glass, paper, microwave-proof plastic and ceramic utensils can be used, but avoid using ceramic ware or pottery with metal coating or designs. Metal utensils and foil can be used in convection cooking. Always check for utensils to be oven-safe before using.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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