John Myers
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Baking: Surprise Marble Cake
The perfect baking: surprise marble cake recipe with a picture and simple step-by-step instructions.
the batter
- 200 g Soft butter
- 200 g Sugar
- 4 piece Free range eggs
- 325 g Wheat flour type 550
- 1 piece Vanilla pod (pulp only)
- 2 teaspoon Baking powder
- 100 g Roasted almond sticks
- 1 pinch Salt
- 25 ml Milk
the curd mass
- 500 g Quark 40%
- 100 g Sugar
- 1 piece Egg free range
- 50 g Dark couverture or other chocolate
- 1 packet Vanilla sugar
- 1 tablespoon Semolina
…also
- Fat and crumbs for the mold
the batter
- Make a heavy batter from the ingredients listed above (WITHOUT milk) and place three quarters of it in a greased and crumbled loaf pan. Pull the dough up by the edges so that a hollow is formed.
the curd mass
- Melt the couverture in a water bath and mix it with the other ingredients. Pour this mixture into the well and smooth it out.
- Mix the rest of the batter with the milk and use it to cover the quark.
- Bake the cake in the preheated oven at 160 degrees for approx. 60 – 70 minutes. (Toothpick sample)
- After cooling, sprinkle with a mixture of cocoa and powdered sugar and chill in the refrigerator for at least three hours before serving.
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