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Bread with Sunflower Seeds

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Bread with Sunflower Seeds

The perfect bread with sunflower seeds recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 3 tbsp Soft wheat semolina
  • 2 tsp Salt
  • 1 Yeast cubes
  • 400 ml Warm water
  • Sunflower seed
  1. Knead all ingredients into a dough and let rise in a warm water bath. Knead again and shape a body or grease a mold and sprinkle the surface with flour. Let rise again (in the oven at 40 °). Preheat the oven to 250 °. Sprinkle the bread with water and bake for 25-30 minutes at 200 °. Allow to cool on a grill.
Dinner
European
bread with sunflower seeds

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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