Contents
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Ingredients
- 500 g Flour
- 3 tbsp Soft wheat semolina
- 2 tsp Salt
- 1 Yeast cubes
- 400 ml Warm water
- Sunflower seed
Instructions
- Knead all ingredients into a dough and let rise in a warm water bath. Knead again and shape a body or grease a mold and sprinkle the surface with flour. Let rise again (in the oven at 40 °). Preheat the oven to 250 °. Sprinkle the bread with water and bake for 25-30 minutes at 200 °. Allow to cool on a grill.
Nutrition
Serving: 100gCalories: 185kcalCarbohydrates: 37.5gProtein: 5.2gFat: 1.3g