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Balsamic lentils

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Ingredients for 2 servings:

  • 250 g lentils, pre-cooked
  • 150 ml vegetable stock
  • 2 tbsp balsamic vinegar
  • 1 small garlic clove(s)
  • 1 tbsp rapeseed oil
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan

Heat the oil in a pan. Press the garlic and fry briefly in the oil. Add the lentils and deglaze with the stock. Stir in the balsamic vinegar and season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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