Bami Goreng

Ingredients for 4 servings:

• 300 g Chinese egg noodles, wide
• 2 pork schnitzels, or 1 chicken breast
• 150 g soy sprouts
• 1 onion(s), diced
• 1 carrot(s), diced
• 1 green bell pepper(s), diced
• 1 red bell pepper(s), diced
• 1 stalk(s) leek, small, chopped (alternatively spring onion or Chinese cabbage)
• 1 clove(s) garlic, chopped
• 1 small chili pepper(s), chopped
• some mushrooms (Mu-err), dried, soaked
• Soy sauce, dark
• Oil (soybean oil, sesame oil or neutral), for frying
• pepper
• Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fried noodles

Cook the noodles until al dente. Add the oil to a wok (pan), briefly fry the onion and vegetables, and then add the meat. Sauté slightly, season with garlic, chili, soy sauce, salt, and pepper, and season to taste. Add the noodles and toss briefly in the wok. I’ve only ever seen Bami Goreng with wide noodles. Some people also serve it with fried or scrambled eggs.