John Myers
Bami Goreng My Way
The perfect bami goreng my way recipe with a picture and simple step-by-step instructions.
- 2 Discs Schnitzel (wash, pat dry, cut into strips)
- 1 small Carrot (peel, wash, cut into fine strips)
- 1 green Bell pepper (clean, wash, cut into fine strips)
- 1 Red Bell pepper (clean, wash, cut into fine strips)
- 1 Onion (peel, dice)
- 0,5 fresh Chilli pepper (core, wash, cut into rings)
- 1 pole Leeks (cut off the ends, wash, cut into rings)
- Some dried mixed mushrooms (soak & drain)
- 1 small glass Bamboo shoots (draining)
- 0,5 bottle Dark soy sauce
- 125 g Mie noodles
- Salt pepper
- Sesame oil
- Cook the Mie noodles according to package instructions. Fry the schnitzel strips in a wok pan with a little sesame oil. Remove !
- In the same frying fat, sauté the onion cubes and chilli pepper. Then add the carrot, paprika sticks, leek rings, bamboo shoots and mixed mushrooms, sauté for about 5 minutes.
- Now add the schnitzel strips again, season with soy sauce, salt and pepper.
- Add the Mie noodles and toss briefly in the wok.
- Arrange on plates and serve.
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