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Flower Sprout

5 from 6 votes
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 3 people

Ingredients
 

  • 250 g Flower Sprout
  • Pepper
  • Salt
  • Butter

Instructions
 

Vegetable side dish in no time at all

  • Wash the flower sprouts and boil for approx. 4 minutes in salted water, drain, season and refine with butter.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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