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Bami Pang Pang

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Ingredients for 4 servings:

  • 800 g chicken or turkey meat
  • 5 m.-sized onion(s)
  • 5 cloves garlic or more
  • 1 can/n peach(s)
  • 1 pack of tomatoes, pureed
  • Salt
  • Sambal Oelek
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Garlic Peach Chicken

Super quick, super easy, super delicious. Peel and quarter the onions, then fry them vigorously in a little oil, adding the chopped garlic. Add the walnut-sized meat and fry until lightly browned. Now add the passata and the peach juice, and season generously with salt and sambal oelek. Let it all simmer for a bit. Just before serving, add the peaches, sliced ​​into 1cm x 1cm pieces, and heat gently. Serve with basmati rice!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

vegetable salad

vegetable salad