Banana and apple foam pancakes à la Didi

Ingredients for 4 servings:

• 2 bananas
• 2 apples
• 4 m.-sized eggs
• 8 tbsp flour
• 8 tsp sugar
• 40 g butter
• some sunflower oil for the pan
• 125 ml carbonated mineral water
• 1 tsp, leveled salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 35 minutes

Separate the eggs and beat the egg whites until stiff peaks form. Beat the egg yolks with the salt and 4 teaspoons of sugar until frothy. Add the mineral water and gradually the flour. Carefully fold in the egg whites and refrigerate the batter for about 60 minutes. Peel and slice the bananas. Peel and core the apples, quarter the fruit and thinly slice them. Mix the bananas and apples into the batter. Heat a little sunflower oil in a non-stick pan and add 10g of butter. Stir the pancake batter and add a ladle of batter to the pan. Cook the pancake on both sides for about 2-3 minutes until golden brown. Repeat this process until all the batter is used up. Sprinkle with sugar and serve immediately. The pancakes are also delicious cold.