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Mangold rolls with tomatoes

updated

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Ingredients for 2 servings:

  • ½ m.-sized onion(s)
  • 1 can tomatoes, chopped
  • 1 tsp, leveled vegetable broth
  • 1 tbsp, stalked chives
  • 4 large chard leaves
  • 8 slices of Gouda
  • 4 slices of cooked ham
  • oil
  • some Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Low-carb

First, finely dice the onion and sauté it in a little oil. Then add the tomatoes and season the tomato sauce with vegetable stock, salt, and pepper to taste. Let it simmer for 10 minutes. Place one slice of ham and two slices of Gouda on each chard leaf. Roll up and secure with a wooden skewer. Brown the chard rolls all over in a pan over medium heat with a little oil, being careful not to overcook them. Finally, pour the tomato sauce over the chard and grate some Parmesan cheese over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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