in Dessert Recipes

Banana Bakes Tobago

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Ingredients for 4 servings:

  • 3 eggs
  • 100 g brown cane sugar
  • 250 g flour
  • 1 tsp baking powder
  • 1 dashes vanilla essence
  • 3 tbsp desiccated coconut
  • 5 bananas
  • some milk
  • Oil for frying
  • Cane sugar or desiccated coconut or cocoa for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

baked banana

Mix eggs, brown sugar, flour, baking powder, vanilla essence, coconut flakes, and a little milk into a thick batter. Cut the bananas into pieces and add them to the batter in batches. Remove the pieces from the batter with two spoons and fry in hot oil until golden brown on both sides. Dust with brown sugar, coconut flakes, or cocoa powder before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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