in USA or Canada

Banana Bread

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour, sifted
  • 1 tsp baking soda
  • 1 pinch of salt
  • 115 g butter, soft
  • 100 g brown sugar
  • 2 eggs, beaten
  • 525 g banana(s), very ripe, mashed
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

Recipe from the USA

Combine dry ingredients except sugar. Cream together butter and sugar until creamy. Beat in eggs one at a time, followed by the mashed bananas. Add the mixture to the flour mixture. Stir until just moistened. Pour batter into a greased loaf pan. Bake in a preheated oven at 175°C (top/bottom heat) for approximately 60-70 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken hearts with mushrooms and onions

Whipped Cream Cheese Frosting