in USA or Canada

Whipped Cream Cheese Frosting

updated

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Ingredients for 1 servings:

  • 225 g double cream cheese, room temperature
  • 200 g powdered sugar, sifted
  • 1 pinch of salt
  • 1 tsp butter vanilla flavoring, or vanilla extract
  • 350 ml whipped cream, very stiff

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for muffins and cupcakes, recipe from the USA

Beat cream cheese, sugar, salt, and vanilla until creamy, then fold in the cream. Refrigerate until ready to use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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