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Banana bread with yeast

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Ingredients for 1 servings:

  • 350 ml milk
  • 550 g flour (wheat flour)
  • 5 tbsp honey
  • ½ tsp salt
  • 4 tbsp butter
  • 1 tbsp vanilla sugar
  • 3 drops butter-vanilla flavoring
  • 3 banana(s), ripe, medium size, mashed
  • 1 point yeast (dry yeast)
  • 80 g ground walnuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the bread maker

Place the ingredients into the bread maker in the order listed above. Add the walnuts only after the first beep. I baked the bread using the “Normal” program, achieving a medium crust. It took about 3 hours and is delicious! This amount yields a 750 g loaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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