in Latin America

Banana cake

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 pinch(s) of salt, if desired
  • 5 m.-large banana(s), very ripe!
  • 3 large eggs
  • ⅛ liter of oil
  • some margarine for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Banana bread from Guatemala, from my mom

Mash the bananas (very ripe bananas taste more aromatic!) with a fork. Mix all ingredients thoroughly, preferably with a hand mixer. Pour the banana mixture into a greased springform pan or loaf pan. Bake at 175°C (convection oven) for 40-50 minutes. It tastes delicious as a snack and keeps well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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