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Banana cake

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Ingredients for 1 servings:

  • 500 g banana(s), ripe
  • 50 g almond(s), ground
  • 100 g raisins, alternatively cherries, pitted
  • 75 g oat flakes
  • 125 g flour (wholemeal flour)
  • 100 ml oil (rapeseed or sunflower oil)
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

a cake without sugar

Mash the bananas and mix them with the remaining ingredients to form a batter. Bake in a loaf pan at 180 degrees Celsius for 50 to 60 minutes. Instead of the raisins, you can also stir in a few pitted cherries; the batter will naturally be moister, but still delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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