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Banana cake

updated

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Ingredients for 1 servings:

  • 500 g banana(s), ripe, peeled, weighed
  • 50 g nuts, chopped
  • 100 g raisins
  • 75 g oat flakes
  • 125 g flour (wholemeal flour)
  • 100 ml sunflower oil
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

quick, vegan, sugar-free – healthy and suitable for children

Preheat the oven to 160 degrees Celsius (325 degrees Fahrenheit). Mash the bananas and mix with all the other ingredients to form a soft, moist batter. Pour the batter into a small, greased loaf pan or a 24cm springform pan and bake on the middle rack for about 30 minutes. Let cool for at least 10 minutes, then remove from the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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