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Chicken breast fillet – cheese – toast

updated

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Ingredients for 2 servings:

  • 2 tomatoes
  • 125g mozzarella
  • 250 g chicken breast fillet(s)
  • salt and pepper
  • 4 slices of toast
  • Basil, for garnishing
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

baked

Wash and slice the tomatoes. Slice the mozzarella. Rinse the meat, pat dry, slice, season with salt and pepper, and sear in a pan on both sides. Toast the bread, cut out 4 slices with a large glass, and top each with slices of chicken breast, tomato slices, and cheese slices. Place on a baking sheet and bake in a preheated oven at 200°C for about 10 minutes. Garnish with basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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