John Myers
Ingredients for 1 servings:
- 3 eggs, separated
- 90 g sugar
- 60 g flour
- 40 g cornstarch
- 1 pack of pudding powder, vanilla flavor
- 500 ml milk
- 100 g sugar
- 500 g cream
- 6 sheets of gelatin
- 5 bananas
- 200 g cream
- 1 bar of chocolate
- 2 sheets of gelatin
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
Beat egg whites until stiff. Then stir in the sugar and eggs. Mix the flour and cornstarch, sift it onto the egg mixture and fold it in. Bake at 175°C for about 30 minutes. Let it cool. Make a vanilla pudding from 500ml milk and 100g sugar. Soften the gelatine and stir it into the warm pudding. Let it cool until the pudding begins to set. Whip the cream until stiff. Fold the pudding into the cream. Place a cake ring around the cake base. Peel the bananas, halve them lengthwise and place them on the cake base. Pour the pudding mixture onto the bananas and let it set. Heat the cream (do not boil). Break the chocolate bar into pieces and melt it into the cream. Soften the gelatine and stir it into the chocolate mixture. Let it cool for about 15 minutes, stirring occasionally. Then pour the chocolate mixture onto the pudding mixture. The cake must be refrigerated overnight.
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