in Africa, Dessert Recipes

Banana cakes

updated

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Ingredients for 1 servings:

  • 6 banana(s), ripe
  • 50 g cane sugar
  • 50 ml water, warm
  • 200 g flour (whole wheat flour)
  • Nutmeg, grated
  • Oil (peanut oil) for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Makes approx. 20 – 22 pieces

Puree the bananas. Dissolve the sugar in the water. Stir in the flour, nutmeg, and banana puree. Heat the oil in a pan. Add a tablespoon of batter to each pan and flatten. Fry the cakes on both sides over medium heat. Drain on kitchen paper and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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