in Dessert Recipes

Blind fish

updated

Spread the love

Ingredients for 3 servings:

  • 6 slices of rusk
  • 6 eggs
  • e.g. milk
  • n. B. Butter for frying
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Childhood memory

Whisk the eggs in a bowl and season with salt, pepper, and nutmeg. Place the rusks in a bowl and pour milk over them, ensuring the bottom of the bowl is well covered. Let the rusks soften a little, turn them over, and let them soften again. Heat a large frying pan with butter over medium heat. Add the rusks to the pan and fry on both sides until they start to brown. Pour the scrambled eggs over them and let them set a little. Turn the rusks one at a time and let them set again. Repeat this process until the egg is completely set. This is a great dish for children and is very quick to make! It’s also great for breakfast or a warm evening meal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fiery Chicken Breast Diabolo

Turkey schnitzel topped with carrot and onion sauce