in Dessert Recipes

Banana casserole

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 150 g sugar
  • 100 g butter
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 250 g flour
  • ⅛ liter milk
  • 4 bananas
  • 1 tbsp sugar
  • 2 tbsp rum
  • some margarine
  • chocolate sauce
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat the eggs with the sugar, butter, and vanilla sugar until frothy. Gradually add the sifted flour mixed with the baking powder and the milk. Grease a baking dish with a little margarine and pour in half of the batter. Peel and slice the bananas. Drizzle with rum and sprinkle with sugar. Layer the slices on top of the batter and cover with the remaining batter. Bake in a preheated oven at 200°C for about 60 minutes. Serve with chocolate sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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