in Recipes

Banana chicken

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 4 bananas
  • 1 bottle of chili sauce
  • 1 pack of bacon
  • 200 g cream or sour cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the chicken breast fillets in a little chicken broth and cut the meat into medium-sized pieces. Then place them in a baking dish. Top with the sliced ​​bananas. Whisk together the cream and chili sauce and pour over the dish. Season with salt and pepper. Then fry the bacon in a pan until crispy and spread it over the dish. Then place the whole thing in the oven at 180°C for about 30 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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