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Chocolate Cream with Banana and Whipped Cream

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Chocolate Cream with Banana and Whipped Cream

The perfect chocolate cream with banana and whipped cream recipe with a picture and simple step-by-step instructions.

  • 1 bag Paradise Creme Chocolate by Dr. Oetker
  • 2 piece Bananas
  • 300 ml Cold milk
  • 1 a cup Whipped cream 10% fat
  1. Pour the milk into a mixing beaker. Then add the cream powder and beat until creamy with a mixer, first on the low setting and then for about 3 minutes on the highest setting. The banana in small. Cut cubes and fold in carefully. Finally fold in the whipped cream.
  2. Pour the cream into ice cream cups (made of glass) and place in the refrigerator until ready to serve. To serve, add icing and a slice of banana with the piping bag.
  3. I can say that it tastes delicious and my friends love it
Dinner
European
chocolate cream with banana and whipped cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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