John Myers
Ingredients for 1 servings:
- 250 g margarine
- 250 g sugar
- 2 bananas, ripe
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 250 g flour
- 250 margarine
- 250 sugar
- 1 packet of vanilla sugar
- 400 g flour
- 200 ml cream substitute (soy cream or whipped cream)
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes
Basic recipe – egg-free, dairy-free, purely plant-based and very quick
Preheat the oven (180°C top/bottom heat), line a baking tray with paper. Beat the margarine and sugar with an electric mixer until fluffy. Add the sliced bananas and mix well. Mix in the baking powder and flour. Pour the batter onto the baking tray. For the crumble, mix the margarine and sugar and add the flour (best with your fingers). Make a thick crumble and spread it on the batter. Bake for approx. 25-30 minutes on the middle shelf (the crumble should be lightly golden; use a skewer to test it!). Immediately after baking, pour 200ml of cream over the cake. Ideally, let it marinate overnight. Tips: The recipe’s simplicity makes it ideal for additions! Add fruit such as apples or cherries if desired – the baking time will then be extended by approx. 5-10 minutes. Sprinkle a coconut flakes and sugar mixture over the crumble.
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