John Myers
Ingredients for 1 servings:
- 100 g sugar
- 1 packet of vanilla sugar
- 60 g butter, soft
- 1 pinch of salt
- 2 eggs
- 1 banana(s), ripe, mashed
- 50 g sour cream
- 140 g flour
- ½ tsp baking powder
- ½ tsp baking soda
- 150 g dark chocolate
- 150 g sour cream
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
super loose, for 12 pieces
Beat the butter, sugar, salt, and vanilla sugar until fluffy. Then beat in the eggs, one at a time. Fold in the banana and sour cream. Combine the flour, baking soda, and baking powder in a separate bowl, then sift over the butter mixture and stir in. Divide between greased muffin tins or paper baking cups. Bake at 180°C (top and bottom heat) for 20 minutes. Let the cupcakes cool. For the chocolate topping, melt the chocolate over low heat and let it cool to lukewarm. Thoroughly stir in the sour cream and immediately spread it on the cupcakes.
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