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Banana curry with turkey

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Ingredients for 4 servings:

  • 4 turkey cutlets, cut into cubes
  • 1 onion(s), diced
  • 2 apples
  • 3 bananas
  • curry
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt some margarine in a pan. Add the onions and sauté until translucent. Then add the meat and sauté. Mash the bananas with a fork until smooth, then dice the apples. Add everything to the pan and season with curry, salt, and pepper to taste. Cover and simmer for about 15-20 minutes, until tender. Stir occasionally. We serve it with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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