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Curry Hawaiian strips

updated

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Ingredients for 3 servings:

  • 500 g minced meat (chicken, turkey or pork)
  • 500 ml sweet cream
  • e.g. curry powder
  • salt and pepper
  • Paprika powder
  • 1 can pineapple

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

The best, fastest and easiest recipe.

Season the meat and fry. Add the pineapple and fry briefly. Add the cream and simmer for about 10 minutes to allow the pineapple to soften slightly. Now add curry powder to taste and simmer for a bit longer (about 3-4 minutes). This dish goes very well with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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