in Recipes

Banana eggnog cake

updated

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Ingredients for 1 servings:

  • 1 cake base, bought or homemade
  • 4 m.-sized banana(s)
  • ½ liter whipped cream
  • 2 packs of cream stiffener
  • e.g. powdered sugar
  • n. B. eggnog
  • e.g. vanilla sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick and easy

Peel the bananas and halve them lengthwise. Then top the cake base with the banana halves. Whip the cream with cream stiffener until stiff, adding powdered sugar and vanilla sugar as needed. Spread about two-thirds of this in a dome shape over the bananas. Using the remaining third of the cream, pipe a tight ring of rosettes along the edge above the cake using a piping bag (to prevent the eggnog from running down). Finally, carefully spread the eggnog, starting from the center of the cake, over the smooth cream. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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