Melis Campbell
The eye eats with you! Our banana muesli in a glass is not only beautiful to look at but also quick to prepare and healthy.
Contents
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Ingredients (for 2 people)
- 370 grams of yogurt
- 2 Chiquita bananas
Cereal mix
- 400 g cereal flakes (a mixture of barley, wheat, oats, and rye).
- 33 g sunflower seeds
- 33 g pumpkin seeds
- 10 grams of raisins
- 10 g dried cranberries
- 2 glasses
Preparation
Preheat the oven to 160°C. Spread the muesli and the seeds in a thin layer on a baking tray and bake for about 6 minutes until everything is golden brown and crispy.
Allow to cool and mix with the raisins and cranberries.
Peel and slice the bananas.
Put a layer of yogurt in the glasses, then a layer of muesli on top, and crown everything with the banana slices. Repeat the steps until the glass is filled.
